Recipes

The recipes we feature are favourites of the Wile family and their friends.  They are shared  with you in the hope that you will enjoy them too!

 

 

This Week's Featured Recipe...

  • Red Thai Curry Butternut Squash
    Roasted Squash with Thai Red Curry Roasting the Squash 4 cups of squash cut into 3/4 “ cubes. You may use your favourite squash - Butternut, Hubbard, Buttercup. Roast until tender approximately 20 minutes. Toss squash with oil, salt and pepper and roast at 375 or 350 in a convection oven until tender, stirring occasionally. A little browning is ok. Sauce 2 Tablespoons of oil 1 Tablespoon Thai Red Curry Paste 2 chicken breasts cut in cubes 2 Tablespoons tomato sauce 1 medium onion, diced 1 can unsweetened coconut milk 1 large bell pepper cut into thin strips ½ cup…