- Use zucchini, peppers, red or Spanish onions, and mushrooms sliced into 1/2 inch slices.
- Have barbeque very hot; brush vegetables with a good quality olive oil and equal amounts of balsamic vinegar.
- If desired, sprinkle with chopped Italian parsley or fresh basil, thyme or oregano.
- Salt and pepper to taste.
- Grill until nicely browned and just tender' most vegetables take 3 to 4 minutes.
You can serve the vegetables at room temperature or hot off the grill.