Strawberry Popsicles

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Strawberry Basil Popsicles


1 quart strawberries, washed and hulled

½ cup honey

2 lemons, zested

½ cup fresh lemon juice

½ cup loosely packed fresh basil or mint

½ cup water



Loosely chop the herbs. Combine herbs, honey, lemon juice, zest and water in a saucepan.  Bring to the boil.  Remove from heat and steep for 10 minutes.  Strain the herbs out and puree the steeped liquid with the berries in a blender.  Put in popsicle molds and freeze solid.