Blueberry Flan

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  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 1/2 tsp baking powder
  • 1 egg
  • 1/2 tsp almond extract
  • 5 cups fresh or frozen blueberries
  • 2 tbsp orange liqueur
  • 4 tsp minute tapioca
  • 1 tsp grated lemon rind
  • 2 cups sour cream
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/2 tsp almond extract

Combine first 6 ingredients and mix well.  Pat on bottom and halfway up sides of buttered 10 1/2 inch    springform pan.  Mix together blueberries, liqueur, minute tapioca and lemon rind.  Spoon into crust. Combine  last 4 ingredients and mix well.  Spoon evenly over blueberries in crust.  Bake in 350 oven for 1- 1 1/4 hours.  Cool and serve with whipped cream.