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Vinaigrette Salad Dressing

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    • 2 tbsp red vinegar
    • 1/2 tsp Dijon mustard
    • 1/2 tsp salt
    • freshly ground pepper
    • 6 tbsp olive oil
    • 1 clove garlic, crushed or finely chopped
    • 1 tbsp chopped herb - basil, tarragon, thyme, dill or chive (use only one)


Makes 1/2 cup.  Can be doubled or halved.  Try using flavoured oils or fruit vinegars for variety.  To make lower fat, reduce the olive oil and add some water--reduce amount by one third.  This simple recipe can be adapted to the herbs that are available.