Squashtastic Orange Glazed Butternut Squash

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Orange Glazed Butternut Squash

Recipe from ‘Squashtastic cook-off’ team Mary and Edward

 

Glaze

2 Tablespoons of butter melted

2 Tablespoons honey or to taste

zest of one orange

3 Tablespoons freshly squeezed orange juice

2 teaspoons balsamic vinegar

1/2 teaspoon fresh thyme leaves chopped or to taste

salt and pepper to taste.

 

Combine all ingredients and set aside.

 

Squash Mixture

1 medium butternut  squash, peeled and cut into 1” cubes

I small red onion cut into rings.

1 tablespoon olive oil

 

Toss the squash and onions in the oil.  Bake in the oven at 375 allowing the squash to brown slightly.  Turn the squash gently.  When tender toss with glaze.  Serve warm.

 

 Adapted from Jessica Gavin’s Honey Orange Glazed Brussel Sprouts with Butternut Squash.