2 ½ cups whole wheat flour
½ cup cooked squash
2 tablespoons peanut butter
½ teaspoon of salt
½ teaspoon cinnamon
Mix all ingredients together in a bowl. Add enough water to make a workable dough. The dough should be dry and stiff. Roll dough into a ½ " log and cut into ½ inch pieces or roll out and cut with bone shaped cookie cutter.
Bake in a preheated oven until hard, about 30-40 minutes. Cool and store in an airtight container.
Recipe submitted by Angie Pearson