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2 ½ cups whole wheat flour

2 eggs

½ cup cooked squash

2 tablespoons peanut butter

½ teaspoon of salt

½ teaspoon cinnamon

Mix all ingredients together in a bowl. Add enough water to make a workable dough. The dough should be dry and stiff. Roll dough into a ½ " log and cut into ½ inch pieces or roll out and cut with bone shaped cookie cutter.

Bake in a preheated oven until hard, about 30-40 minutes. Cool and store in an airtight container.

Recipe submitted by Angie Pearson