Raspberry Spinach Salad

Rate this itemHI
(0 votes)
  • 3 tbsp canola oil
  • 2 tbsp raspberry vinegar
  • 2 tbsp raspberry jam
  • 1/8 tsp pepper
  • 8 cups torn fresh spinach
  • 2 cups fresh raspberries, divided
  • 4 tbsp slivered almonds, toasted, divided
  • 1/2 cup thinly sliced onion
  • 3 kiwi, peeled and sliced
  • 1 cup seasoned salad croutons

Combine oil, vinegar, jam and pepper in a jar, shake well.  In salad bowl gently combine spinach, 1 cup of raspberries, 2 tbsp almonds and onion.  Top with kiwi, croutons and remaining berries and almonds. Drizzle with dressing, serve immediately.  Yields 7 servings.