- 2 tsp olive oil
- 4 medium onions, thinly sliced
- 2 cloves garlic, finely chopped
- 1 tbsp. granulated sugar
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste
Heat oil in large skillet on high heat. Add onions and garlic, reduce heat to medium and cook for a few minutes without stirring to allow onions to brown a little. Stir and cook for 5 minutes longer, until
onions are evenly golden and wilted. Sprinkle onions with sugar and vinegar. Cook for 10 minutes. Season with salt and pepper. Serve warm or at room temperature.