The dark skin and orange flesh adds lovely colour to your plate.
¼ cup balsamic vinegar
¼ cup olive oil
¼ cup maple syrup
1 red onion cut into wedges
¼ tsp salt
¼ tsp pepper
2 T fresh thyme or 3 tsp dried thyme leaves
1 unpeeled Acorn squash cut into ½” wedges, seeds removed
Preheat oven to 400 degrees. Whisk together vinegar, oil, maple syrup and seasonings. Place the squash and onions on a foil lined cookie sheet. Pour the liquid over the squash and onion and mix on the sheet to completely coat the vegetables. Sprinkle with thyme. Cook for 15 minutes , turn the squash over and cook 15 minutes more until the squash is tender.