We are now closed for the season. We reopen March 31,2017. See you then!
Check out our job posting below.
Consider this Opportunity
- Do you have a passion for baking?
- Do you enjoy serving people?
- Are you well organized?
- Are you an early riser and love getting a jump on the day?
- Can you work independently?
We are looking for someone in our bakery to work fulltime from March 27-November 5.
The work week is 40 hours with alternate week ends off. We can train you if you are inexperienced in 'made from scratch' baking.
Send letter of interest and resume to
Thanks to all of our customers for a great 2016 season.